June 22nd, 2018 by Kate and David Parisi
Have you ever tried a cocktail shrub? (See Kate’s Video Here!) When you hear what the ingredients are, it may sound a little unconventional. However, this beverage has been around for centuries. Once a way for colonial settlers to preserve their fruits, this age-old treat has become a decadent summer refreshment. Until the age […]
July 4th, 2016 by Elizabeth Arruda
We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how: Ingredients: 2 cups […]
February 28th, 2014 by Elizabeth Arruda
If you’ve stayed at the Inn at English Meadows, then may have tasted my Gluten-Free Fudgy Chocolate-Walnut Cookies. Bring the memories of your getaway from our inn to your kitchen by making these tasty treats: Gluten-Free Fudgy Chocolate-Walnut Cookies Ingredients: 2 ¾ cups of walnut halves (9 ounces) 3 cups confectioner’s sugar ½ cup plus […]