Inn at English Meadows (Kennebunk - Kennebunkport, Maine)


Rhubarb Scone Extravaganza

July 4th, 2016 by Kate & David Parisi

We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how: Ingredients: 2 cups […]

Recipe: Gluten-Free Fudgy Chocolate-Walnut Cookies

February 28th, 2014 by Kate & David Parisi

If you’ve stayed at the Inn at English Meadows, then may have tasted my Gluten-Free Fudgy Chocolate-Walnut Cookies.  Bring the memories of your getaway from our inn to your kitchen by making these tasty treats: Gluten-Free Fudgy Chocolate-Walnut Cookies Ingredients: 2 ¾ cups of walnut halves (9 ounces) 3 cups confectioner’s sugar ½ cup plus […]