Irish Soda Bread with a Maine Twist
3 ½ cups flour
½ cup sugar
1 tsp salt
½ tsp baking soda
2 tsp baking powder
1 pint Greek yogurt
1 cup of dried Maine blueberries
2 tsp caraway seeds
Mix dry ingredients, then fold in wet, then stir in berries
Very lightly knead and form 2 round loaves.
Place on a baking sheet and score a cross on the top of the loaves.
Bake at 350 degrees for about 45 minutes until well browned.
*a more traditional soda bread could be made with currants or raisins
Try it toasted with butter, Yum!
Wow. There is such an amazing festival coming up in town- are you even ready to hear about this? This month is the very first annual LAUNCH! Maritime Festival in Kennebunk!! There’s going to be all kinds of yummy seafood everywhere, cooking contests and parties, a boat parade, and art walks! They really have things for everyone- a 5k run, historic costumes, and a seafood pizza night! You definitely will NOT want to miss this festival!
The whole thing is going to be kicked off by the Landing School Boat Launch, which is so much fun to watch. Everybody in the school has been working on making their own boats entirely by hand, and now that they’re ready they’ll all take them out for the very first time and christen them!
The Launch is followed by local brew and wine tours, cooking classes, open house tours, parties, they really have a killer lineup- check out the full itinerary here. It’s a whole three days of fun, planned for June 17-19th. Some events require a sign up as there are limited spots available, so you should definitely get a move on! We’re all very jealous of Kate and David, as they will be attending the Rock the Boat after-party on the Spirit of Massachusetts, which you may have seen docked in the river!
For everyone who didn’t get tickets to the VIP party, our consolation is participating in the town – wide historical landmark scavenger hunt! It’s hosted by all the historical Inns in the area, English Meadows included, and the prize is $100 that can be used at English Meadows or any select registry Inn!! How cool is that? I have a feeling I’m about to be staying at English Meadows very soon… I’m already figuring out where all the landmarks are! Here’s a hint… This might be one of them!
Then again, you should absolutely not take my word for it, as I have a very poor sense of direction.
Right now, we still have openings available at English Meadows for the Launch weekend, but we’re anticipating our rooms to be booked quickly as more people hear about all the fun going on! You can call Kate and David at our office and book directly at (207) 967-5766, or you can check out our rooms and their available dates right here!
See you soon!
The Inn at English Meadows
Interior and fashion stylist Erin Gates, who writes the Elements of Style blog, joined us during the recent Kennebunkport Festival and took part in the Maine Home+Design dinner that we hosted. Erin put together a really nice piece, including some lovely photographs, about her experience here as well as some of the other events she attended and places she visited during her stay in Kennebunk – Kennebunkport. You can find the blog entry at the following link: A Kennebunkport Weekend. Below is one of the images she includes in the blog.
Seems that Erin took quite a liking to our English goldendoodle, stating that he has an “irresistible little face.” We might be biased, but we couldn’t agree more! Erin also enjoyed the “seriously amazing food” at the dinner created by guest Chef Dennis Franceschini, Executive Chef-partner of New York City’s Bar Italia.
We greatly enjoyed hosting Erin and hope that you will check out her Elements of Style blog!
Kennebunkport Festival is a relatively new event, but it is one that was greeted with enthusiasm from the outset. It’s a time to celebrate good food, fine wine, and amazing art; a time to rendezvous with old friends and make new friends. In 2012, the Kennebunkport Festival takes place June 5-9. We encourage you to make your plans to stay at our Kennebunkport Bed and Breakfast soon.
The festival is not located in one specific place. Events will be held in private homes, art galleries, restaurants, and public spaces overlooking the sea. We’re even hosting a couple of events here, at the Inn at English Meadows. This is very exciting.
Highlights of the 2012 Kennebunkport Festival include:
- Cocktails and Conversation, 5-7 p.m.
Mingle at One Dock on June 5th, the Old Fort Inn on June 6th, and Chicks Marina on June 7th.
- Art of Dining Dinners, June 5th and 6th, 7-10 p.m.
Intimate dinners held in private homes and prepared by Maine’s most respected chefs. Each course is paired with wine.
- Pop the Kennebunks, June 7th, 6-10 p.m.
Guests savor gourmet dishes, inspired wine, and live music.
- Maine Home+Design Dinner, June 8th, 7-10 p.m.
Join Home+Design Editor Rebecca Falzana and us (Eric and Liz) for an evening of conversation and excellent food at the Inn at English Meadows. Executive Chef Denis Francerschini of Bar Italia in New York City is creating a menu that is sure to make you sigh with delight.
Saturday, June 9th, will be a full day. There’ll be art viewing, live music, and lots of amazing wine, beer, and food served in lovely locations, including our Kennebunk Bed and Breakfast, Inn at English Meadows.
To see a complete list of events and purchase tickets, please visit Kennebunkport Festival. Let the festivities begin!
7pm-10pm – Inn at English Meadows
Join us and Maine Home+Design editor Rebecca Falzano for an evening of conversation and great food at the exquisitely renovated Inn at English Meadows. Chef Dennis Franceschini, Executive Chef-partner of New York City’s Bar Italia, is creating a menu with wine pairings that will become a much-talked-about end to your Kennebunkport Festival experience.
Bar Italia Executive Chef-partner Dennis Franceschini is known for conjuring savory multiregional Italian dishes that are light and well-balanced. Examples include Polenta Gratinata (polenta with mushrooms) and Tuna al Balsamica, seared slices of tuna, fennel, and balsamic dressing whose presentation is as beautiful as the dish is tasty. Before opening Bar Italia, Dennis spent 20 years at Cipriani’s, eventually becoming the Executive Chef. During his career he opened 23 Cipriani restaurants all over the world, including in Argentina, Uruguay, Hong Kong and London.
This creative four-course dinner, which includes dessert, is $200 per person. Seating is limited to eight with advanced reservation and ticket purchase required. Reservations are offered on a first-come, first-served basis. Tickets can be purchased through the Kennebunkport Festival website http://www.kennebunkportfestival.com/tickets/.
Proceeds from this dinner benefit Share Our Strength Maine. Thanks to the Kennebunkport Festival and the commitment of the local community, including the many sponsors and volunteers, proceeds from the Art of Dining ticket sales will support Share Our Strength Maine’s efforts to end childhood hunger. With your help, we are teaching more families how to cook healthy, affordable meals through Share Our Strength’s Cooking Matters™ program and by funding other nutrition education programs. And we are bringing more good people like you to the cause through the No Kid Hungry Campaign and Pledge. Your participation in the Kennebunkport Festival is helping us spread the word about how, together, we will ensure that no child in Maine goes hungry.
Special guest Erin Gates of www.elementsofstyleblog.com will be attending to blog about the event. Founded in 2007 by interior and fashion stylist Erin Gates, Elements of Style has become a touchstone for readers all over the world in search of design inspiration, advice and a few laughs.