We may be a bit bias but Kennebunk has some of the best Maine beaches. There is something for every beach goers taste. Whether you are a sun bather, a beach comber, castle builder, sunset watcher, or surf chaser, allow us to point you in the right direction. While you visit The Inn at English Meadows in Kennebunk, we help to make your day at the beach easy. With chairs, umbrellas, towels, tote, and even a complimentary beach pass! All you have to bring is a good read and a your favorite suit! We even offer picnic lunches packed fresh included when you book a beach package. Look no further, here is our run down of the best beaches to visit this summer.
This is the spot if you are visiting with kids, the name says it all. With a great big playground that over looks a wide beach with tidal pools and rocks to explore with your little ones. There is plenty of sand to set up camp and soak up the sun. Play in the surf here with out a worry, there are lifeguards on duty and facilities. Dogs are also welcome at this sandy spot!
This beach is rocky and relaxing. Perfect for the beach comber. It’s a great place to listen to the waves roll in and out and watch the sunset. Situated between Mothers and Gooch’s its a beautiful spot.
This one is for you surf fans! Year round this is the spot to catch the best waves in Kennebunk. There are also lifeguards on duty during the summer months. Its important to check out the tide charts before you visit because during high tide the swells reach the tide wall.
To hit all three in one day is easy because this string of beaches are all connected by a sidewalk running along Beach Ave. Scenic 1.5 mile walk, three miles round trip.
Probably our favorite of all, this secluded spot has a limited 25 parking spots. Just muster up some parking karma and you’ll get a spot for sure! Its worth the possible wait. Parsons has a magical untouched estuary and is accessed by a narrow path between a thick bramble of beach roses, that opens up to a short beach with gorgeous views at high tide. The water to the left is coming from the tidal marsh and the beach to the right has large waves. At low tide the beach becomes expansive and speckled with rocks and tidal pools. All around this beach is peaceful and never crowded. Stroll here at sunset for an unbelievable view.
How Does Your Garden Grow?
Gardening is a big part of life here at The Inn at English Meadows. It has been our passion project, to make the grounds as beautiful as the inside of the inn. Our big plans are beginning to come together. Cedar raised beds are being assembled and filled with Coast of Maine Organic Soil, only the best for our plants and our guests. We love to use homegrown ingredients in our breakfasts. Today we served fresh lemon – peppery arugula, straight from the garden for our pita pizza. Soon zucchini for the frittata, chives and dill for our goat cheese scramble and blueberries and rhubarb for our breakfast cake.
Vegetables aren’t the only thing in our garden. Today, three new Viburnum will grace our grounds as well as an Alaskan Cedar. The bright yellow Tamarack Tree and Landscaping trucks’ arrival this morning was thrilling for our grandson Wren. Bob Palmer, a local arborist well known for saving the Elm Trees of Kennebunkport, has taken us on as a pet project. We have become fast friends while he worked with us to rejuvenate our 100 year old lilacs, and tame what will be our woodland garden.
We are so glad to see many indigenous birds and pollinators making our garden home, blue birds are nesting in our blue-bird box, and a family of wrens staked their claim on another. It’s a magical time of year, full of new growth, and new birth, and new gardens. We are creating a beautiful sanctuary for our guests, and on your next visit we hope you enjoy a game of bocci in the garden or a glass of Channing Daughters Rosato di Merlot on our patio. This summer we are saying yes to rosé!
Irish Soda Bread with a Maine Twist
3 ½ cups flour
½ cup sugar
1 tsp salt
½ tsp baking soda
2 tsp baking powder
1 pint Greek yogurt
1 cup of dried Maine blueberries
2 tsp caraway seeds
Mix dry ingredients, then fold in wet, then stir in berries
Very lightly knead and form 2 round loaves.
Place on a baking sheet and score a cross on the top of the loaves.
Bake at 350 degrees for about 45 minutes until well browned.
*a more traditional soda bread could be made with currants or raisins
Try it toasted with butter, Yum!
English Meadows Culinary Occasions!
Congratulations, you made it through January! For we New Englanders, it is the hardest winter month to plow through. Now it is time to think of having some fun before it all melts away to Spring. Meanwhile, enjoy something fresh, convenient, and mouthwatering to break the monotony. Time to look forward to the weekends again!
Hot Fresh Breakfast is Served!
This Saturday or Sunday, sleep in a little, clear the driveway and head over to The Inn at English Meadows for a tantalizing 3-course breakfast. Everything is homemade so go ahead and relax, have a Mimosa, Bellini or an Espresso. Settle in, meet someone new, hobnob with a local you haven’t seen since the cold and snow trapped you indoors or enjoy a long overdue date while pleasing your pallet. Had a fantastic time? Do it again, Breakfast is now available every weekend morning from 8:30-11:00 through April 30th. Don’t miss out, call and make a reservation as seating is limited!
Not a morning person? Many of us aren’t, no worries, we get it and have something for you too! A “Pop-Up Dinner” February 11th starting at 7 p.m. Take a pause with the ones you enjoy and romance your food senses together! Allow yourselves to be pampered with a freshly prepared with local ingredients – 4-course dinner – after sipping on your welcome cocktail fireside. Make this Valentine’s Day date truly special, the nearby restaurants will be there every other day… Seriously, let Chef Chris Groman and The Inn at English Meadows warm your senses and ease your winter tension with a well-deserved scrumptious meal! Didn’t make your reservation in time? No worries, subscribe to our newsletter, follow us on Facebook or visit our website to learn when our next “Pop-Up Dinner” will be. Yes, there will be more!
Stay up, Sleep Inn & Brunch with us this New Years’!
New Year’s is all about clean slates so this year get out of town, ring in the New Year in a new place, The Inn at English Meadows, Sleep in and join us for brunch and take your time with a 1:00pm check out. You’ll have plenty of time to rush in the New Year so start off on the right, rested, well-fed foot with us.
Let’s Paint the Town Red!
Celebrate all things love in The Kennebunks this February with an array of events, romance-centric hotel packages, and lovely offerings from shops and restaurants. The month long event kicks off January 28th with “Frosted”, a festive party featuring ice bar, sculptures and creative nosh and cocktails! Each weekend in February, The Kennebunks offer cooking and mixology classes, activities and engaging events that center on love and romance. The towns also adorn themselves with beautiful red lights, giant hearts and red, red, red! Check lovethekennebunks.com for a full schedule and more information!
New Year, New Traditions!
That’s right just steps from our front door is the brand new and highly anticipated Toroso Kitchen & Cocktails. Owned by the famed Shannon Bard, Toroso is a local Neighborhood Restaurant Serving Small Plates Inspired By The Flavors of Spain.
A highlight of Culinary communities Kennebunkport is your New Years Eve’ destination. Leave the car and take a stroll to over 25 superb eateries in and around Dock Square or skip the walk altogether and sample local offerings from all new Toroso (right next door)
Go Outside & Play!
Never underestimate the romance of a Sleigh Ride.
Take a walk on the snow: Snow Shoeing
Explore Nature: Kennebunk Land Trust
We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how:
2 cups unbleached all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
½ teaspoon fine sea salt or table salt
5 tablespoons chilled, unsalted butter, cut into ¼ inch cubes.
½ cup finely chopped rhubarb
1 cup heavy cream
Heat oven to 425 degrees
Slice your rhubarb stalks into narrow lengthwise strips. Chop into 1/4 inch cubes.
Place flour, baking powder, sugar, and salt in large bowl or work bowl of food processor fitted with steel blade. Pulse six times.
Chop butter into 1/4 inch cubes. Using food processor, remove cover and distribute butter evenly over dry ingredients.
Cover and pulse 12 times, each pulse lasting 1 second. Add rhubarb and pulse one more time.
Transfer dough to large bowl.
Use your hands to shape a well in the center of the dry ingredients. Pour the cream into the center of the well. Stir in cream with a rubber spatula or fork until dough begins to form, about 30 seconds.
Knead dough by hand until it comes together.
On a lightly floured surface press into a 8 inch circle, smoothing the edges. Cut into 10 to 11 wedges.
Place wedges on a parchment covered baking sheet. Brush with melted butter and sprinkle with brown sugar, (optional) and bake until very light brown, 12 to 15 minutes.
Cool 10 minutes and enjoy warm, or at room temperature.
Yumm!!! Now invite all your friends over for tea and scones, and discuss literature and flower gardens, and feel very fancy. Tra la la.
If you get these into the oven and your kitchen looks rather worse for wear, do not fear your mess: our kitchen looks appalling after baking, too. And we’re pretty much professionals, so you can definitely feel better about yourself about that one.
America’s Test Kitchen Cookbook
We’d love to see how your Dreamy Rhubarb Scones turn out, and what other interesting variations you can think of! You can tag us in your photos on Instagram or share them on our Facebook Page– We can’t wait to see what you dream up!
The Inn at English Meadows
What a beautiful day here at English Meadows! Is it spring or is it summer? Who can know. After another of Kate’s wonderful breakfasts, lemon blueberry scones, berry yogurt, and zucchini frittatas (yum I’m DYING), we’re going to force the issue. It’s summer, and we’re having a beach day.
If you want to take a dog to the beach, Gooch’s beach is the place to go! (Starting June 15th however, dogs are only allowed in the mornings and evenings to make sure everybody has a good time.) Lola and I decided to visit to make friends with all the other pups having a beach day. We ran all over the place meeting dogs and their people, and Lola had a great time! I thought she might enjoy to learn how to swim; as it turns out, she has been watching way too many scary ocean movies, and is not on board with swimming at all. She is now feeling highly put out.
When swimming turned out to be a bust, obviously the best thing to do to follow up a beach day is to drive into Kennebunkport and go to Rococo Ice Cream!!
I always love to walk by the Library, because obviously the library is a great place to visit, and because look how cute the green door is! Also, I’m obsessed with how adorable all the signs are in Kennebunkport. What are we, in Maine or something?! I can’t get over it.
Rococo always has different flavours every single time you go, and they will ALWAYS be so delicious it is ridiculous! This time, I got Lemon Pink Peppercorn and Pink Lemonade Mint Sorbet. They were skeptical of me mixing the sorbet and ice cream, but I figured they’re both lemon and pink, so they can’t be wrong together. I was right, obviously.
Did you remember that next week is the LAUNCH! Festival?? Ah! It’s going to be crazy fun, we can simply not wait. We still have one or two rooms left available for the weekend- it’s definitely time to be spontaneous, drop ALL your weekend plans, and come to Kennebunk for the festival!! It’s going to be a blast and a half, and I’m getting a time machine so I can go to every single one of the activities- see the full itinerary here. To book a room with us, just call Kate or David in our office at (207) 967-5766, or you can check out our beautiful rooms and suites right here! And don’t forget, if you’d like to bring your dog to cuddle with on your beautiful vacation, we have a luxurious private Bungalow that allows dogs!
See you soon!
The Inn at English Meadows
Wow. There is such an amazing festival coming up in town- are you even ready to hear about this? This month is the very first annual LAUNCH! Maritime Festival in Kennebunk!! There’s going to be all kinds of yummy seafood everywhere, cooking contests and parties, a boat parade, and art walks! They really have things for everyone- a 5k run, historic costumes, and a seafood pizza night! You definitely will NOT want to miss this festival!
The whole thing is going to be kicked off by the Landing School Boat Launch, which is so much fun to watch. Everybody in the school has been working on making their own boats entirely by hand, and now that they’re ready they’ll all take them out for the very first time and christen them!
The Launch is followed by local brew and wine tours, cooking classes, open house tours, parties, they really have a killer lineup- check out the full itinerary here. It’s a whole three days of fun, planned for June 17-19th. Some events require a sign up as there are limited spots available, so you should definitely get a move on! We’re all very jealous of Kate and David, as they will be attending the Rock the Boat after-party on the Spirit of Massachusetts, which you may have seen docked in the river!
For everyone who didn’t get tickets to the VIP party, our consolation is participating in the town – wide historical landmark scavenger hunt! It’s hosted by all the historical Inns in the area, English Meadows included, and the prize is $100 that can be used at English Meadows or any select registry Inn!! How cool is that? I have a feeling I’m about to be staying at English Meadows very soon… I’m already figuring out where all the landmarks are! Here’s a hint… This might be one of them!
Then again, you should absolutely not take my word for it, as I have a very poor sense of direction.
Right now, we still have openings available at English Meadows for the Launch weekend, but we’re anticipating our rooms to be booked quickly as more people hear about all the fun going on! You can call Kate and David at our office and book directly at (207) 967-5766, or you can check out our rooms and their available dates right here!
See you soon!
The Inn at English Meadows
Everyone needs souvenirs from a great vacation! Either to remember how awesome it was, or to apologize to the people you didn’t want to invite.. Don’t even worry. Sarah and I went scouting for the best souvenirs in the Kennebunks, so you can get such amazing presents that you will end up keeping them for yourself!
The first and best place to start is the Inn, of course. They have all the luxuries from your stay available for purchase! Malin + Goetz soaps (don’t they just smell all kinds of amazing??), English Meadows coffee mugs and gorgeous hand-blown Italian drinking cups, Tea Forté tea bags and tea trays, the cute little tea pots, everything! These are the perfect things to bring home to remind you to relax and enjoy yourself, and to bring to people who don’t like trinkets!
The place to go for the cutest Mainey trinkets is Definitely the Daytrip Society. They have everything you will need to impress your friends with your thoughtfulness and generosity. Also, they have great sunglasses, and a Junior store for all the babies in your life who need to be spoiled.
Their card selection is straight up KILLER. You can buy them all and send them to your inlaws like, ‘oh darn, you would love it so much here, super sorry you couldn’t come. We’ll almost certainly remember to invite you next year probably.’
Next, we went to our favourite place for KENNEBUNK merch- Saxony Imports. It’s not as adorably curated as the Daytrip Society, but they do have really soft sweatshirts, cute hats, stickers, etc: Kennebunk souvenirs are their jam. Sarah got a great hat with a leather tab at the back, and will now be representing KPT in all of her paparazzi shots from now on.
After all of that shopping, it is definitely time to walk across the green bridge into Kennebunk to relax with a glass of something at Ports of Italy. You have earned it for SURE. Ask Mike the bartender for book recommendations- he’ll hook you right up!
That was so easy! What a success. Now you can go home with all of your beautiful trinkets and remember your favourite vacation!
Thanks for coming shopping with us, we hope to see you around the port this summer! We’re so excited to show you all of our favourite places around town, pretty soon you’ll be able to tour the town like a local! Don’t forget to book your room, cause we can’t wait to have you stay with us!
See you soon!
The Inn at English Meadows
Photos by Sophie Hines
Happy Mother’s Day to all of the mothers and children in the world! We certainly had a great weekend here at the Inn! On Saturday, we had blueberry cake, melon with mint and lime, and the most delicious breakfast sandwiches with avocado, bacon, and an egg. It was KILLER.
Kate worked her usual wizardry on the sandwiches, and everyone’s favourite sous chef, Sarah, handled the cake and fruit! What a couple of true professionals. This was my first weekend working on the kitchen crew for the Inn, and I just had a blast and a half. My name is Sophie, and I am Sarah’s roommate- she has had so much fun cooking up a storm for everyone that I started coming in to work with her! You may see me dancing around the kitchen this summer, trying not to drop things in front of the guests, and I’m also going to be exploring the whole town and reporting back to you with the inside scoop! If you want to really experience the Kennebunks like a local, the Inn at English Meadows is Definitely the place to stay. We will hook you up with the most delicious breakfasts, all the best places to go, and all the secret insider spots! Book your room now and connect with us on Facebook to follow along with the blog and start planning your trip!
Our very best and favourite spot to show you is the magical land of Snug Harbor Farm. Everyone should come here at least four times a week. They have the most beautiful collection of plants, including tiny trees in pots, a stunning array of succulents, and such cute animals!! They keep ponies, exotic birds, and flocks of geese that roam around leaving feathers EVERYWHERE. If you are an aspiring Beatrix Potter, it is advisable that you should secretly move into one of the greenhouses.
We stopped to talk to Anthony, the owner, and learn about his four dogs. He loves all the animals, and keeps four poodles, all different sizes and colors, and they go all over the property together to keep an eye on everything. They are so friendly and will absolutely want you to pet them. They are the only dogs that Sarah likes. (Including the one that we own.) If you have a dog with you, however, it is not invited to Snug Harbor on account of the delicate constitutions of the birds. But if you need any beautiful garden decoration things, the gift shop is NOT TO BE MISSED. Trust me on this one.
After Snug Harbor, we visited Parson’s Beach! We love this beach so much!! Parson’s is VERY beautiful, but also it is very small, so try to get there early to make sure there’s parking.
We showed up at high tide, and there was hardly any beach at all! We were trying to perch above the waves on a washed up tree trunk, but even so we got knocked off and got our shoes wet!! Sarah waded in, but I’m not trying to die of hypothermia of the toes so I just guarded the rosebushes (with my face accidentally).
We’ll be exploring the Kennebunks and our favourite nearby spots all summer, so keep checking back to find your new favourite spot! It’s gonna be the best summer ever! (we can already tell.) Don’t forget to book your room, cause we can’t wait to have you stay with us!
See you soon!
The Inn at English Meadows
Photos by Sophie Hines