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How Does Your Garden Grow?

June 3, 2017 by englishmeadows

 

How Does Your Garden Grow?

 

Gardening is a big part of life here at The Inn at English Meadows.  It has been our passion project, to make the grounds as beautiful as the inside of the inn. Our big plans are beginning to come together.  Cedar raised beds are being assembled and filled with Coast of Maine Organic Soil, only the best for our plants and our guests.  We love to use homegrown ingredients in our breakfasts.  Today we served fresh lemon – peppery arugula, straight from the garden for our pita pizza.  Soon zucchini for the frittata, chives and dill for our goat cheese scramble and blueberries and rhubarb for our breakfast cake.     

  

 

Vegetables aren’t the only thing in our garden.  Today, three new Viburnum will grace our grounds as well as an Alaskan Cedar.  The bright yellow Tamarack Tree and Landscaping trucks’ arrival this morning was thrilling for our grandson Wren.  Bob Palmer, a local arborist well known for saving the Elm Trees of Kennebunkport, has taken us on as a pet project. We have become fast friends while he worked with us to rejuvenate our 100 year old lilacs, and tame what will be our woodland garden.

 

 

We are so glad to see many indigenous birds and pollinators making our garden home, blue birds are nesting in our blue-bird box, and a family of wrens staked their claim on another.  It’s a magical time of year, full of new growth, and new birth, and new gardens.  We are creating a beautiful sanctuary for our guests, and on your next visit we hope you enjoy a game of bocci in the garden or a glass of Channing Daughters  Rosato di Merlot on our patio. This summer we are saying yes to rosé! 

 

 

 

Road Trip anyone?

March 27, 2017 by Damien Callahan

Spring is here and we all know what that means, “ay-yuh”, it’s time to get out of the house – Waahoo!!  Pack a bag, jump in your car and hit the road, don’t look back just get here.  Let The Inn at English Meadows sooth away your winter woes with our complete spa package and begin the unwinding.

Then swing through the car wash to relieve your ride of the winter slush (while you do the same for your soul) and take a road trip.  Cruise along the coast (the summer Rte. 1 traffic excluded), take in the sites you’ve been waiting all winter to see again.  Then stop off to visit the Coastal Maine Botanical Gardens and be among the first to see the early spring bulbs and ephemerals while strolling through their gardens which comprise 295 acres of tidal shoreland

Irish Soda Bread , with a twist!

March 9, 2017 by Damien Callahan

Irish Soda Bread with a Maine Twist

 

3 ½ cups flour

½ cup sugar

1 tsp salt

½ tsp baking soda

2 tsp baking powder

 

2 eggs

1 pint Greek yogurt

1 cup of dried Maine blueberries

2 tsp caraway seeds

 

Mix dry ingredients, then fold in wet, then stir in berries

And caraway.

Very lightly knead and form 2 round loaves.

Place on a baking sheet and score a cross on the top of the loaves.

Bake at 350 degrees for about 45 minutes until well browned.

 

*a more traditional soda bread could be made with currants or raisins

Try it toasted with butter, Yum! 

Skies, skates, sleds, skis, & snow-shoes.

February 22, 2017 by Damien Callahan

The “S’s” of Winter:  Clear skies, skates, sleds, skis and snow-shoes. 

Clear Skies:  Ay-yuh!  The snow is here, the sky is clear and the air is crisp.

Skates:  Lace up your skates and head over to the Waterhouse Center.  An open sided ice rink with skating until 9 pm 7 days a week.  Heat up your skate time on March 5th during the annual Chili cook off!  Click here for details.

Sleds:  Get your romance on and take a sleigh ride with “Rockin’ Horse Stables” or get the giggles going whilst sledding at the Consolidated School and the Sea Road Sledding Hill.

Skis (cross country) & Snow Shoes:  600 acres to explore at Harris Farm.  They rent all equipment and offer hot chocolate and other refreshments in their cozy barn – the warm fire is free.  Take an adventure, with your own equipment, at the Rachel Carson National Wildlife Refuge or Laudholm Farm.  Join Laudholm Farm on February 23rd for their Winter Wildlife Day & Snow Day.  Click here for details.

Are you famished now?  Add dinner, spirits and zzz’s

Maine’s “Restaurant Week” runs March 1st -12th.  Take a bite out of one of the Kennebunk’s many fine restaurants.  They will be offering 3+ course meals and special menus at discounted pricing for two.  We suggest trying our neighbor “Toroso” who are proud participants of Maine’s restaurant week.

The moon is up, it’s getting chilly, come reside by our fire at The Inn at English Meadows, enjoy some spirits before you get your, well-deserved, long winters nap in one of our luxurious accommodations!

Welcome 2017!

December 28, 2016 by englishmeadows

 

Stay up, Sleep Inn & Brunch with us this New Years’! 

New Year’s is all about clean slates so this year get out of town, ring in the New Year in a new place, The Inn at English Meadows, Sleep in and join us for brunch and take your time with a 1:00pm check out.  You’ll have plenty of time to rush in the New Year so start off on the right, rested, well-fed foot with us. 

Let’s Paint the Town Red!

Celebrate all things love in The Kennebunks this February with an array of events, romance-centric hotel packages, and lovely offerings from shops and restaurants. The month long event kicks off January 28th with “Frosted”, a festive party featuring ice bar, sculptures and creative nosh and cocktails! Each weekend in February, The Kennebunks offer cooking and mixology classes, activities and engaging events that center on love and romance. The towns also adorn themselves with beautiful red lights, giant hearts and red, red, red! Check lovethekennebunks.com for a full schedule and more information!

New Year, New Traditions! 

That’s right just steps from our front door is the brand new and highly anticipated Toroso Kitchen & Cocktails.  Owned by the famed Shannon Bard, Toroso is a local Neighborhood Restaurant Serving Small Plates Inspired By The Flavors of Spain.

A highlight of Culinary communities Kennebunkport is your New Years Eve’ destination.  Leave the car and take a stroll to over 25 superb eateries in and around Dock Square or skip the walk altogether and sample local offerings from all new Toroso (right next door) 

Go Outside & Play! 

 

Go outside and play!  You know you’ve heard it a million times and you probably just read it in your Mother or Fathers’ voice.  It’s still great advice today and especially important for you grown ups!  
 
Here are a few ideas to help you enjoy the season:

Never underestimate the romance of a Sleigh Ride.

Take a walk on the snow: Snow Shoeing

Explore Nature:  Kennebunk Land Trust

 

Rhubarb Scone Extravaganza

July 4, 2016 by englishmeadows

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We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how:

Ingredients:

2 cups unbleached all-purpose flour

1 tablespoon baking powder

3 tablespoons sugar

½ teaspoon fine sea salt or table salt

5 tablespoons chilled, unsalted butter, cut into ¼ inch cubes.

½ cup finely chopped rhubarb

1 cup heavy cream

Heat oven to 425 degrees

Directions:

Slice your rhubarb stalks into narrow lengthwise strips. Chop into 1/4 inch cubes.

Slice your rhubarb stalks

Place flour, baking powder, sugar, and salt in large bowl or work bowl of food processor fitted with steel blade. Pulse six times.

measure dry ingredients

Chop butter into 1/4 inch cubes. Using food processor, remove cover and distribute butter evenly over dry ingredients.

slice butter for rhubarb scones

Cover and pulse 12 times, each pulse lasting 1 second. Add rhubarb and pulse one more time.

add chopped rhubarb to dry incredients

Transfer dough to large bowl.

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Transfer to larger bowl for rhubarb scones

Use your hands to shape a well in the center of the dry ingredients. Pour the cream into the center of the well. Stir in cream with a rubber spatula or fork until dough begins to form, about 30 seconds.

Add creme to dry ingredients for rhubarb scones

Knead dough by hand until it comes together.

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On a lightly floured surface press into a 8 inch circle, smoothing the edges. Cut into 10 to 11 wedges.

roll out dough for rhubarb scones

Place wedges on a parchment covered baking sheet. Brush with melted butter and sprinkle with brown sugar, (optional) and bake until very light brown, 12 to 15 minutes.

Bake rhubarb scones

Cool 10 minutes and enjoy warm, or at room temperature.

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Served with strawberry butter!

Yumm!!! Now invite all your friends over for tea and scones, and discuss literature and flower gardens, and feel very fancy. Tra la la.

If you get these into the oven and your kitchen looks rather worse for wear, do not fear your mess: our kitchen looks appalling after baking, too. And we’re pretty much professionals, so you can definitely feel better about yourself about that one.

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Adapted from America’s Test Kitchen Cookbook

We’d love to see how your Dreamy Rhubarb Scones turn out, and what other interesting variations you can think of! You can tag us in your photos on Instagram or share them on our Facebook Page– We can’t wait to see what you dream up!

Happy Baking!

Love,

The Inn at English Meadows

Springtime in Kennebunkport

March 21, 2014 by englishmeadows

sailing

Spring is an interesting time in Maine. It’s the season where you can still enjoy downhill skiing while watching the early spring bulbs begin to peak through the soil. With the anticipation of the summer season, restaurants and a variety of warm weather attractions begin to open offering a sneak peak at what’s to come.

foodieCULINARY
Celebrate Maine’s culinary staple cuisine at the annual Gulf of Maine Seafood Celebration taking place in April. Local chefs and the Culinary Partners of the Gulf of Maine Research Institute will be providing an array of ocean delicacies for your tasting pleasure. The Inn at English Meadows has also partnered with Epitourean.com for an out of this world culinary package for food enthusiasts. The special includes a five-star dining experience at the premier White Barn Inn Restaurant and a hands-on cooking class with Chef Ross, where you will learn the intricacies of creating New England culinary masterpieces.

skiOUTDOORS
Combine your love of skiing and reggae for a spring jam at the Sugarloaf ski resort. Now in its 26th year, the annual Bud Light sponsored event, brings together music lovers and skiers for a weekend of fun on the slopes.

kayakingOur beautiful lakes, rivers and ocean can be enjoyed in a variety of water activities that the entire family will love. Coastal Maine Kayak offers fabulous guided kayaking tours to nearby Cape Porpise Lighthouse, the Kennebunk River, Mousam River and Casco Bay. Enjoy the sites of coastal Maine landmarks including numerous historic buildings, open salt marshes and rich woodlands. Take a ride on the Casco Bay Ferry or set sail on a Portland Schooner for a scenic view of the Casco Bay Islands. Explore the marine life by chartering a fishing boat or take a whale watching tour off Maine’s beautiful coast. For a more thrilling outdoor excursion, take a day trip to West Forks, ME and enjoy a whitewater rafting adventures on the Kennebec River.

Beat the crowds and visit Kennebunkport this spring for a sea-side getaway full of adventure.

WGME 13 Show Road Trippin’ Features The Inn at English Meadows

June 13, 2013 by englishmeadows

Delicious breakfast tartPortland CBS television station WGME 13’s Road Trippin’ show recently featured The Inn at English Meadows. Road Trippin’ highlights the best that northern New England has to offer in places to stay, places to eat, and things to do and see. Host Dave Eid visited Kennebunk and Kennebunkport to interview Liz and showcase the lovely accommodations and deliciously creative breakfasts found at The Inn at English Meadows. Watch the video on WGME 13’s Vimeo channel.

Huffington Post Feature

April 12, 2013 by englishmeadows

living-room-alt
The Huffington Post recently ran an article in their Travel section highlighting chic, modern bed and breakfasts. The title says it all: “6 Doily-Free B&Bs.” The Inn at English Meadows is mentioned as a stylish place for a getaway that offers premium amenities, access to a curated wine collection, and a location that is convenient to everything that Kennebunkport and Kennebunk have to offer. Read the full article here: 6 Doily-Free B&Bs.

Maine Magazine Feature

March 21, 2013 by englishmeadows

Image of Morning Dawn roomIn the April 2013 issue, Maine Magazine visits The Inn at English Meadows as part of the “south coast cozy” article. Journalist Sandy Lang and photographer Peter Frank Edwards journeyed to York County to visit three inns in three days to chronicle their experience taking in all that the inns and the area have to offer. To read the article click Maine-Magazine-April.

We have also had our Roasted Tomato Soup recipe featured on the Tiny Green Mom blog and our Gourmet Hot Chocolate recipe featured on the Think Tasty blog.

Tiny Green Mom is an informative online magazine written expressively for parents interested in all things “green,” from tips on living a healthier lifestyle to the latest organic products available for the entire family. Written by a former educator and massage therapist who is dedicated to sensible, green living for her family, Tiny Green Mom offers fresh content to today’s eco-conscious family in one convenient location. To visit the blog click here.

Think Tasty seeks to provide readers of its online magazine with recipes, restaurant reviews, news, and interviews that provide food for thought. For all people, food is what sustains the body. But for others, food is also what sustains the soul. The editor and writers at Think Tasty are part of the second group. Although they aren’t professionals in the food industry, they have a penchant for delicious food and, even more than that, they love sharing it with others. To visit the blog click here.

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