The “S’s” of Winter: Clear skies, skates, sleds, skis and snow-shoes.
Clear Skies: Ay-yuh! The snow is here, the sky is clear and the air is crisp.
Skates: Lace up your skates and head over to the Waterhouse Center. An open sided ice rink with skating until 9 pm 7 days a week. Heat up your skate time on March 5th during the annual Chili cook off! Click here for details.
Sleds: Get your romance on and take a sleigh ride with “Rockin’ Horse Stables” or get the giggles going whilst sledding at the Consolidated School and the Sea Road Sledding Hill.
Skis (cross country) & Snow Shoes: 600 acres to explore at Harris Farm. They rent all equipment and offer hot chocolate and other refreshments in their cozy barn – the warm fire is free. Take an adventure, with your own equipment, at the Rachel Carson National Wildlife Refuge or Laudholm Farm. Join Laudholm Farm on February 23rd for their Winter Wildlife Day & Snow Day. Click here for details.
Are you famished now? Add dinner, spirits and zzz’s
Maine’s “Restaurant Week” runs March 1st -12th. Take a bite out of one of the Kennebunk’s many fine restaurants. They will be offering 3+ course meals and special menus at discounted pricing for two. We suggest trying our neighbor “Toroso” who are proud participants of Maine’s restaurant week.
The moon is up, it’s getting chilly, come reside by our fire at The Inn at English Meadows, enjoy some spirits before you get your, well-deserved, long winters nap in one of our luxurious accommodations!
We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how:
2 cups unbleached all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
½ teaspoon fine sea salt or table salt
5 tablespoons chilled, unsalted butter, cut into ¼ inch cubes.
½ cup finely chopped rhubarb
1 cup heavy cream
Heat oven to 425 degrees
Slice your rhubarb stalks into narrow lengthwise strips. Chop into 1/4 inch cubes.
Place flour, baking powder, sugar, and salt in large bowl or work bowl of food processor fitted with steel blade. Pulse six times.
Chop butter into 1/4 inch cubes. Using food processor, remove cover and distribute butter evenly over dry ingredients.
Cover and pulse 12 times, each pulse lasting 1 second. Add rhubarb and pulse one more time.
Transfer dough to large bowl.
Use your hands to shape a well in the center of the dry ingredients. Pour the cream into the center of the well. Stir in cream with a rubber spatula or fork until dough begins to form, about 30 seconds.
Knead dough by hand until it comes together.
On a lightly floured surface press into a 8 inch circle, smoothing the edges. Cut into 10 to 11 wedges.
Place wedges on a parchment covered baking sheet. Brush with melted butter and sprinkle with brown sugar, (optional) and bake until very light brown, 12 to 15 minutes.
Cool 10 minutes and enjoy warm, or at room temperature.
Yumm!!! Now invite all your friends over for tea and scones, and discuss literature and flower gardens, and feel very fancy. Tra la la.
If you get these into the oven and your kitchen looks rather worse for wear, do not fear your mess: our kitchen looks appalling after baking, too. And we’re pretty much professionals, so you can definitely feel better about yourself about that one.
America’s Test Kitchen Cookbook
We’d love to see how your Dreamy Rhubarb Scones turn out, and what other interesting variations you can think of! You can tag us in your photos on Instagram or share them on our Facebook Page– We can’t wait to see what you dream up!
The Inn at English Meadows
If someone mentions Mr. & Mrs. Smith, you may think of the 2005 movie starring Brad Pitt and Angelina Jolie or perhaps your neighbors down the street, but savvy travelers know that Mr. & Mrs. Smith signifies a gateway to premier vacation destinations throughout the world. The Mr. & Mrs. Smith website takes you on a tour of the world’s most stylish and unique hotels, from New York to New Zealand, London to Los Angeles and everywhere in between, including Kennebunk Maine. The Inn at English Meadows is proud to announce that we are now part of the Mr. & Mrs. Smith collection.
Winner of Condé Nast Traveler’s 2012 “Favorite Travel Website” award, Mr. & Mrs. Smith hand-picks the best boutique hotels, luxury hotels and stylish vacation rentals to ensure you find the perfect spot for your getaway. Every boutique hotel in the Mr. & Mrs. Smith collection has been visited by the Smith team before being reviewed anonymously (and thoroughly) by a discriminating, travel-seasoned couple, who provide their own evocative first-person tale. Travelers can trust that at each Smith destination, vetted reviewers have personally tested the beds, surveyed the views and sampled the cuisine to make sure that each property really is best in class.
Mr. & Mrs. Smith is much more than just another travel website. Thanks to their exhaustive research, anonymous hotel reviews, and their dedicated 24-hour Travel Team that is just a phone call away, your special stay – whether romantic, family or anything else – is in safe hands. They guarantee the best room rates available and, because they give you a free BlackSmith membership when you first book with them, you’ll get money back and added extras, too.
You might wonder why they’re called Mr & Mrs Smith . . . In their own words: “Well, we’ve been around a lot longer than Brad and Angelina, though we have to admit we like their style. Really, it’s because we’re all about romantic escapes with your other half; a wink to couples everywhere, who might fancy checking into a fabulous hotel under this classic pseudonym used by everyone from spies to celebrities.”
So grab your other half and get the inside track on the most unique and stylish travel destinations out there, including The Inn at English Meadows. No secret spy identity necessary.
Portland CBS television station WGME 13’s Road Trippin’ show recently featured The Inn at English Meadows. Road Trippin’ highlights the best that northern New England has to offer in places to stay, places to eat, and things to do and see. Host Dave Eid visited Kennebunk and Kennebunkport to interview Liz and showcase the lovely accommodations and deliciously creative breakfasts found at The Inn at English Meadows. Watch the video on WGME 13’s Vimeo channel.
We are excited to unveil our newest room – the Serenity Suite. Over the winter we added an addition to the Inn to house a new apartment for us and simultaneously renovated the previous living space into a lovely suite. The Serenity Suite is unique because it is the only suite in the Inn with two rooms and two bathrooms. The bedroom features a King size bed dressed in luxurious FRETTE sheets, a cozy gas fireplace and a bathroom with a double sink vanity and an over-sized shower.
The sitting room has a queen size pull out sofa and a second bathroom with a radiant heated floor and an indulgent soaking tub. Other amenities include: flat screen TVs in both rooms, a refrigerator stocked with soft drinks and bottled water, and a Nespresso machine. We have carried our signature chic, modern style through the furnishings and decorations, pairing clean lines with finishes and fabrics that are delightfully soft and comfortable. The Serenity Suite is located on the second floor of the main house and has a private entrance, promising a peaceful oasis for a romantic getaway. We invite you to come seek serenity on the beautiful coast of Maine.
We are excited to announce our new Guest Rewards Program. The more times you stay, the closer you are to earning a Gift Certificate that can be used for a future stay or given to someone else as a gift. Who doesn’t like to be rewarded for doing something that is enjoyable all on its own.
Here is how it works: each time you have stayed at The Inn at English Meadows for ten nights we will reward you with a Gift Certificate that is worth 10% of the total of those ten nights.
For example, if you stayed ten nights in a room that costs $249.00, the total from your ten nights would be $2,490 which would earn a Gift Certificate valued at $249 (taxes not included). The ten nights are cumulative and do not have to be completed in one stay. The Gift Certificate is transferable.
As an added incentive, if you stay with us in 2013 your stays from 2011 & 2012 will be added to your total, which means you might be closer to earning your Gift Certificate than you think! Your loyalty deserves to be rewarded, get started earning your 10% bonus today by escaping the everyday and wrapping yourself in luxury at our Kennebunk / Kennebunkport bed and breakfast.
The Huffington Post recently ran an article in their Travel section highlighting chic, modern bed and breakfasts. The title says it all: “6 Doily-Free B&Bs.” The Inn at English Meadows is mentioned as a stylish place for a getaway that offers premium amenities, access to a curated wine collection, and a location that is convenient to everything that Kennebunkport and Kennebunk have to offer. Read the full article here: 6 Doily-Free B&Bs.
In the April 2013 issue, Maine Magazine visits The Inn at English Meadows as part of the “south coast cozy” article. Journalist Sandy Lang and photographer Peter Frank Edwards journeyed to York County to visit three inns in three days to chronicle their experience taking in all that the inns and the area have to offer. To read the article click Maine-Magazine-April.
We have also had our Roasted Tomato Soup recipe featured on the Tiny Green Mom blog and our Gourmet Hot Chocolate recipe featured on the Think Tasty blog.
Tiny Green Mom is an informative online magazine written expressively for parents interested in all things “green,” from tips on living a healthier lifestyle to the latest organic products available for the entire family. Written by a former educator and massage therapist who is dedicated to sensible, green living for her family, Tiny Green Mom offers fresh content to today’s eco-conscious family in one convenient location. To visit the blog click here.
Think Tasty seeks to provide readers of its online magazine with recipes, restaurant reviews, news, and interviews that provide food for thought. For all people, food is what sustains the body. But for others, food is also what sustains the soul. The editor and writers at Think Tasty are part of the second group. Although they aren’t professionals in the food industry, they have a penchant for delicious food and, even more than that, they love sharing it with others. To visit the blog click here.
“2011 ended with a bang. I had my first great adventure. Liz and Eric took me to New York City for Christmas, and showed me where they lived and worked before they became innkeepers in Maine. Wow! Life in the city is so different from life here at our Kennebunk/Kennebunkport Maine Bed and Breakfast. There were so many new smells in the city, so many sounds, and so many people! Each day was exhaustingly full.
One of the highlights of the journey for me was our trip to Rockefeller Center; the Christmas tree there was so beautiful, and so very, very, big. It was fun to watch all the people. Boy, did I want to get my paws on the ice skating rink! Too bad I wasn’t allowed on it.
We saw lots of family, and I have to say, I was the toast of the town. Everyone loved me (and the fact that I don’t shed), and I loved everyone. I hope they can all visit me here in Maine, and that I can visit them again next year.
Our trip to New York City was fun, but honestly, it was a little overwhelming. I was happy to return home to our Kennebunk/Kennebunkport Bed and Breakfast, where the air smells of the ocean, and where I have room to run and play.
Liz and Eric got right to work after their vacation, for the week between Christmas and New Year’s was busy here at the inn. We hosted a dinner for a lovely bride and her bridesmaids one night, which was great fun. On New Year’s Eve, we served our guests hors d’oeuvres and champagne before they all headed out for dinner at different restaurants in Kennebunk and Kennebunkport. Breakfast Sunday morning was served later than usual, so everyone could sleep in. Well, almost everyone. I wake up early every day, and the first thing I do is wake Eric so he can take me out, feed me, and play with me! We’re best buddies, Eric and I.
2011 was Liz and Eric’s first full year as innkeepers in Maine, and they were tired but happy as the year drew to a close. They say the best part of the innkeeping is that they meet so many wonderful people. That’s my favorite part, too.
We hope to see you at our Maine Bed and Breakfast in 2012. Happy New Year!”