Inn at English Meadows (Kennebunk - Kennebunkport, Maine)


Kate’s Yogurt Panna Cotta

January 25th, 2016 by Kate & David Parisi

1½-teaspoons unflavored gelatin 1-tablespoon water 1-cup fat free milk 1/3-cup sugar 1-cup buttermilk 1-cup low fat Greek yogurt Soften the gelatin with 1-tablespoon water in a small bowl, about 5 minutes. In a saucepan bring milk to a simmer with sugar, stirring until dissolved, about 1 minute. Remove milk from heat and stir in gelatin […]