Inn at English Meadows (Kennebunk - Kennebunkport, Maine)

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English Meadow’s Chilaquiles

March 13th, 2018 by Elizabeth Arruda

  To make Chilaquiles: First make Salsa Verde, throw a couple jalapenos and tomatillos under the broiler until charred, meanwhile chop and then  saute a bunch of green onions and a clove of garlic. Then, blend in a food processor with salt, fresh cilantro and lime juice.   Crisp up tortillas (we used Pachanga Tortillas […]

BLUEBERRY BREAKFAST CAKE

April 26th, 2017 by Damien Callahan

  3 large eggs ½ cup sugar 6 tbsp melted butter 1 cup ricotta (can be part skim) 1 cup sour cream   ( low-fat is ok) 1 tsp vanilla ¾ cup flour (can use gluten free!) ½ tsp salt 1 ¼ tsp baking powder 1 ½ cup fresh or frozen blueberries   preheat oven to […]

Peach Buttermilk Cake

March 31st, 2017 by Damien Callahan

This is a perfect addition to your brunch… feel free to substitute any seasonal fruit. Simple Peach Buttermilk Cake   1 cup all-purpose flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ stick butter, unsalted, softened 2/3 cup sugar ½ tsp vanilla 1 large egg ½ cup buttermilk About a cup […]

Oven Baked Parmesan French Toast

March 24th, 2017 by Damien Callahan

  6 1” slice baguette 1 cup milk 3 eggs divided ½ cup grated parmesan cheese 1tbsp butter ¼ tsp salt and pepper pre-heat oven 400 degrees butter 9×12 baking dish place bread in baking dish wisk 1 cup of milk , 1 egg and salt and pepper pour over the bread and top with […]

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