Inn at English Meadows (Kennebunk - Kennebunkport, Maine)

Oven Baked Parmesan French Toast

March 24th, 2017 by Damien Callahan

 

6 1” slice baguette
1 cup milk
3 eggs divided
½ cup grated parmesan cheese
1tbsp butter
¼ tsp salt and pepper

pre-heat oven 400 degrees
butter 9×12 baking dish
place bread in baking dish

wisk 1 cup of milk , 1 egg and salt and pepper
pour over the bread and top with cheese
press lightly and let sit for 15 – 30 minutes
dot with butter and bake for 20 – 25 minutes until
golden brown

top with mixed spring greens or arugala tossed in vinaigrette and poached egg.
Serves 2

Vinaigrette
2 tsp red wine vinegar and 1 tbsp olive oil
salt and pepper

Enjoy!

 

 

 

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