Strawberry_Rhubarb_Cocktail_Inn_At_English_Meadows_Kennebunk_Inn_Maine_Bed_Breakfast
Strawberry_Rhubarb_Cocktail_Inn_At_English_Meadows_Kennebunk_Inn_Maine_Bed_Breakfast

Category Archives: Recipes

Strawberry Rhubarb Shrub Cocktail – Kate’s Special Springtime Recipe

June 22nd, 2018 by Kate and David Parisi

Have you ever tried a cocktail shrub? (See Kate’s Video Here!) When you hear what the ingredients are, it may sound a little unconventional. However, this beverage has been around for centuries. Once a way for colonial settlers to preserve their fruits, this age-old treat has become a decadent summer refreshment.   Until the age […]

Maine Lobster Dip Recipe: Warmer Weather Means Beach Party Food

May 20th, 2018 by Kate and David Parisi

We have been testing out some new recipes in the kitchen, and revising old ones. We came upon an older recipe for Warm Lobster Dip from Kate’s Aunt who used to make the dish every summer in Long Island. Warm seafood dips were staples of the midcentury picnic and cocktail scene in New England. Almost […]

Our Favorite Cocktail: Rhubarb Shrub

June 26th, 2016 by Kate & David Parisi

It’s been such a whirlwind at the Inn recently! Kennebunk celebrated its first ever LAUNCH! Maritime Festival last weekend, and English Meadows took part in the town-wide Historic Inns of Kennebunkport Garden Party! Guests visited several parties, ferried between events by the lovely Hydi Drive, and were greeted with a wonderful rhubarb cocktail and delicious hors […]

Recipe: Gluten-Free Fudgy Chocolate-Walnut Cookies

February 28th, 2014 by Kate & David Parisi

If you’ve stayed at the Inn at English Meadows, then may have tasted my Gluten-Free Fudgy Chocolate-Walnut Cookies.  Bring the memories of your getaway from our inn to your kitchen by making these tasty treats: Gluten-Free Fudgy Chocolate-Walnut Cookies Ingredients: 2 ¾ cups of walnut halves (9 ounces) 3 cups confectioner’s sugar ½ cup plus […]

»