The Huffington Post recently ran an article in their Travel section highlighting chic, modern bed and breakfasts. The title says it all: “6 Doily-Free B&Bs.” The Inn at English Meadows is mentioned as a stylish place for a getaway that offers premium amenities, access to a curated wine collection, and a location that is convenient to everything that Kennebunkport and Kennebunk have to offer. Read the full article here: 6 Doily-Free B&Bs.
In the April 2013 issue, Maine Magazine visits The Inn at English Meadows as part of the “south coast cozy” article. Journalist Sandy Lang and photographer Peter Frank Edwards journeyed to York County to visit three inns in three days to chronicle their experience taking in all that the inns and the area have to offer. To read the article click Maine-Magazine-April.
We have also had our Roasted Tomato Soup recipe featured on the Tiny Green Mom blog and our Gourmet Hot Chocolate recipe featured on the Think Tasty blog.
Tiny Green Mom is an informative online magazine written expressively for parents interested in all things “green,” from tips on living a healthier lifestyle to the latest organic products available for the entire family. Written by a former educator and massage therapist who is dedicated to sensible, green living for her family, Tiny Green Mom offers fresh content to today’s eco-conscious family in one convenient location. To visit the blog click here.
Think Tasty seeks to provide readers of its online magazine with recipes, restaurant reviews, news, and interviews that provide food for thought. For all people, food is what sustains the body. But for others, food is also what sustains the soul. The editor and writers at Think Tasty are part of the second group. Although they aren’t professionals in the food industry, they have a penchant for delicious food and, even more than that, they love sharing it with others. To visit the blog click here.
On February 28, 2013, The Examiner featured The Inn at English Meadows in an article in their travel section. The theme of the article was that women need not despair during the basketball fueled frenzy of March Madness. Our inn is one of several properties mentioned as great destinations for a Girl’s March Madness Getaway.
We are always happy to custom tailor a stay to include elements that will personalize and enhance the experience of escaping to Kennebunk / Kennebunkport and the beauty of southern Maine. To read the complete Examiner article click here
We will be announcing a March Madness special soon but in the meantime, be sure to check out our Cabin Fever Special. The rate discounts for March are sure to cure your cabin fever and offer an attractive opportunity to plan that Girl’s Weekend getaway!
Maine is a true winter playground, offering myriad ways to get out and explore the beautiful landscape, but also packs plenty of indoor ways to enjoy the season. The Inn at English Meadows is the perfect place to use as a base for your winter adventures, whether they involve sliding through wooded glades on cross-country skis or learning new cooking techniques in a cooking class. Afterwards, return to the Inn to relax by the fire with a mug of hot cocoa or a glass of wine. We have compiled a sampling of some of the many ways to enjoy Maine in the winter below:
Cross Country Skiing – In southern Maine you can cross-country ski alongside the ocean, across golf courses and through scented pine forests. Check out the trails at Wells Reserve at Laudholm Farm or the lovely Bridal Path. L.L. Bean Outdoor Discovery Schools offer inexpensive “Walk-On Adventures” in cross-country skiing and snowshoeing right from their retail store in Freeport. Some other resources for cross-country skiing include:
- Harris Farm XC Ski Center - Dayton, (207) 499-2678, www.harrisfarm.com – This 1,000-acre center has 40 kilometers of trails for novice, intermediate and advanced skiers, with skating lines. Snowshoeing also available. Amenities include a day lodge with woodstove, snack bar, rentals, and ski shop.
- Smiling Hill Farm - Westbrook, www.smilinghill.com – 34 kilometers of trails for novice, intermediate and advanced Nordic skiers and snowshoers, as well as marked nature trails. Amenities include rentals, a farm building with snack bar, woodstove, changing area, gift shop and dairy store.
- Five Fields Farm - Bridgton, (207) 647-2425, www.fivefieldsski.com – This 70-acre orchard offers 27 kilometers of trails for novice, intermediate and advanced skiers and snowshoers. Of special note is the unlimited backcountry terrain to the top of scenic Bald Pate Mountain and the surrounding 450-acre land preserve. Other amenities include a warming house and rentals.
Ice Skating – Close by, the Park at Crow Hill in Kennebunkport offers a skating pond and a former gas station in downtown Kennebunk has been transformed into an outdoor community ice skating rink. West Brook Ice Rink in Biddeford is also a popular outdoor skating destination. When the conditions are right, the pond in the middle of the beautiful 52-acre Deering Oaks Park in Portland is considered by many to be one of the best ice skating spots in Maine. City crews make a special effort to keep the ice cleared and its surface well groomed for skating. Up for a bigger challenge? The ice goes on for miles at Sebago Lake and other lakes of the nearby Lakes Region.
Skiing – Some of the finest skiing in the east is to be had at Maine mountains. Located less than two hours away are Shawnee Peak in Bridgton and Lost Valley in Auburn. Sunday River in Bethel is close enough for a day trip, as are numerous ski areas in the White Mountains of New Hampshire like Cranmore Mountain Resort, Bretton Woods, Black Mountain, Wildcat and Attitash.
Snowmobiling – Northeast Snowmobile Rentals, with locations in Gorham and Fryeburg can set you up with everything you need for an adrenaline-filled adventure over miles snow-covered trails and open fields. (800) 458-1838 or www.northeastsnowmobile.com.
Go for a sleigh ride – Enjoy snow sprinkled pine trees and frost tipped fields while you glide leisurely in a horse-drawn sleigh. Rockin’ Horse Stables offers horse-drawn sleigh/carriage/wagon rides. 245 Arundel Road, Kennebunkport 207-967-4288.
Bowling – The classic indoor sport is a favorite of young and old alike! Vacationland in Saco is a quick drive away, offering candlepin lanes and a billiard room. At Bayside Bowl in Portland’s revitalized Bayside neighborhood, you can bowl in an intimate, upscale alley and enjoy excellent food served right at the lanes.
Catch a game – The Portland Pirates tear up the ice at the Cumberland County Civic Center in Portland – look for their home games all winter long as well as those of Maine’s D-league basketball team, The Maine Red Claws.
Relax in a spa – What better way to unwind in winter than by pampering yourself at a day spa. Treat yourself to massage, a facial and aromatherapy; it’s the perfect antidote to the mid-winter blahs. Cottage Breeze Day Spa is right around the corner and numerous other spas are mere minutes away.
Take in a cooking class – Schedule a personal cooking class here at the Inn at English Meadows. Alternatively, at Stonewall Kitchen’s company headquarters in York, classes are held almost daily on such savory topics as bread making, holiday menus, ethnic specialties and seafood delights. 877.899.8363 or www.stonewallkitchen.com. Wine lovers can often find a tasting at Down East Wine Imports in Lower Village Kennebunk or at Browne Trading Company or LeRoux Kitchen in Portland’s Old Port.
7pm-10pm – Inn at English Meadows
Join us and Maine Home+Design editor Rebecca Falzano for an evening of conversation and great food at the exquisitely renovated Inn at English Meadows. Chef Dennis Franceschini, Executive Chef-partner of New York City’s Bar Italia, is creating a menu with wine pairings that will become a much-talked-about end to your Kennebunkport Festival experience.
Bar Italia Executive Chef-partner Dennis Franceschini is known for conjuring savory multiregional Italian dishes that are light and well-balanced. Examples include Polenta Gratinata (polenta with mushrooms) and Tuna al Balsamica, seared slices of tuna, fennel, and balsamic dressing whose presentation is as beautiful as the dish is tasty. Before opening Bar Italia, Dennis spent 20 years at Cipriani’s, eventually becoming the Executive Chef. During his career he opened 23 Cipriani restaurants all over the world, including in Argentina, Uruguay, Hong Kong and London.
This creative four-course dinner, which includes dessert, is $200 per person. Seating is limited to eight with advanced reservation and ticket purchase required. Reservations are offered on a first-come, first-served basis. Tickets can be purchased through the Kennebunkport Festival website http://www.kennebunkportfestival.com/tickets/.
Proceeds from this dinner benefit Share Our Strength Maine. Thanks to the Kennebunkport Festival and the commitment of the local community, including the many sponsors and volunteers, proceeds from the Art of Dining ticket sales will support Share Our Strength Maine’s efforts to end childhood hunger. With your help, we are teaching more families how to cook healthy, affordable meals through Share Our Strength’s Cooking Matters™ program and by funding other nutrition education programs. And we are bringing more good people like you to the cause through the No Kid Hungry Campaign and Pledge. Your participation in the Kennebunkport Festival is helping us spread the word about how, together, we will ensure that no child in Maine goes hungry.
Special guest Erin Gates of www.elementsofstyleblog.com will be attending to blog about the event. Founded in 2007 by interior and fashion stylist Erin Gates, Elements of Style has become a touchstone for readers all over the world in search of design inspiration, advice and a few laughs.
A vacation without great food is but a shadow of a vacation. With this thought in mind, we strive to create the best possible breakfasts and treats at our Kennebunkport/Kennebunk Bed and Breakfast. We also spend a fair amount of time “scouting” local restaurants so we can recommend them to our guests. It’s a tough job, but….
Read on for a list of some of our favorite restaurants. This list is not exhaustive, but it will give you a good idea of where to start when you’re hungry in Kennebunk and Kennebunkport Maine.
- White Barn Inn Restaurant. This five star restaurant is the perfect place to celebrate a very special occasion.
- 50 Local. If you happen to be at our Kennebunk Bed and Breakfast during the week, don’t miss their Tuesday $2 Tapas.
- Cape Arundel Inn. All of the food is wonderful, but the Prime Rib is impossible to resist.
- Ryan’s Corner Bar. When you’re having a pint at Ryan’s, it feels like you’ve been transported to Ireland.
- Federal Jack’s. Great beer. Tasty food.
- Old Vines Wine Bar and Tapas Restaurant is a favorite of ours and is an easy walk from our Maine Bed and Breakfast.
- The Clam Shack. We dream of summer lobster rolls from the Clam Shack.
Bring your appetite when you come to the Inn at English Meadows, and explore the many restaurants of the Kennebunks.
To many guests of our Kennebunk/Kennebunkport Maine Bed and Breakfast, the distinction between the villages of Kennebunk and Kennebunkport is not immediately apparent. That’s because the heart of the two are separated only by a short bridge over the Kennebunk River. Kennebunkport’s Dock Square Area lies on the east bank of the river, while Kennebunk’s Lower Village lies on the west bank. Restaurants and shops companionably sit shoulder to shoulder on both sides of the river, giving the impression that the two villages are really one.
Yet Kennebunkport and Kennebunk do have distinct personalities. Their differences are subtle, to be sure, but they can be felt.
Jonathan Vatner of the New York Times visited the area and our Kennebunk/Kennebunkport Bed and Breakfast. He writes about the “close-knit community of locals and big-city imports” who have energized Kennebunk’s Lower Village, filling the historic buildings with “funky restaurants, shops, and lodging options”. To him, Kennebunk is “a vibrant destination distinct from its upper-crust neighbor”.
We’re some of those big-city imports who are thrilled to make our home and our livelihood in Kennebunk. We are also happy to be neighbors with Kennebunkport. As far as we’re concerned, we’ve got the best of all worlds.
Please read Jonathan Vatner’s New York Times article “Detour Near Kennebunkport, Me.” We hope you’ll then come visit both Kennebunk and Kennebunkport.
Autumn in New England is extraordinary. It really is.
The trees around our Kennebunk/Kennebunkport Bed and Breakfast have started to turn. Most trees boast a few leaves tinged with red, yellow, and orange. Here and there a tree stands out in full glory – a beacon of what is yet to come.
Early October is a fabulous time to visit the coast of Maine: fall foliage peaks; summer crowds are gone; shops and restaurants are open; and the weather is pleasant. There is almost a festive atmosphere in the air. It feels like we’ve won the jackpot every time we spot a tree fully dressed in fall finery.
Guests of our Kennebunkport/Kennebunk Bed and Breakfast take scenic drives along the coast of Maine and long bike rides through the countryside. They pick up gallons of freshly pressed apple cider at farm stands and pick pumpkins at beautiful old New England farms. They take off shoes, roll up pants, and walk barefoot on beaches on sunny days. They put on hiking boots and head for the colorful woods.
The lingering summer heat is at last beginning to abate, and from time to time we can feel the promise of crisp air on the wind. It’s still pleasant to breakfast on the terrace of our Kennebunk/Kennebunkport Bed and Breakfast, and for now it is quite comfortable to enjoy a glass of wine there in the afternoon. In just a few weeks, our guests will prefer to take their coffee and wine inside, by the fire – one of the best parts of blustery fall days.
People who live in New England look forward to the fall every year, no matter how many they’ve lived through. We feel like kids before Christmas, kids in the spring. It’s worth traveling to experience that feeling.