It’s been such a whirlwind at the Inn recently! Kennebunk celebrated its first ever LAUNCH! Maritime Festival last weekend, and English Meadows took part in the town-wide Historic Inns of Kennebunkport Garden Party! Guests visited several parties, ferried between events by the lovely Hydi Drive, and were greeted with a wonderful rhubarb cocktail and delicious hors d’oeuvres to complement the tours around our lovely grounds.
Alex of Curate Maine, a lifestyle designer and personal concierge, brought us the most amazing strawberries from the farmer’s market, and we used them to make party bread for our party guests!
The star of the show, however, was definitely Kate’s homemade Rhubarb Shrub cocktail! Our guests loved it so much that Kate made them for scavenger hunt participants at the LAUNCH! festival last weekend! If you ever have the occasion to try it, it is absolutely impossible not to love. And it’s so easy to make! Here’s what you do:
Kate’s Rhubarb Shrub Cocktail
6 c. Rhubarb
1 c. Fresh or Frozen Strawberries
1.5 c. Brown Sugar, or to taste.
1.5 c. Water
1 medium piece fresh ginger root
For the Cocktail:
Prosecco or Champagne
Apple Cider Vinegar
Pick the reddest stalks of rhubarb- these are the tastiest!
Wash and roughly chop the stalks. If they are very large, slice lengthwise down the center before chopping. Cut the ginger into large pieces for easy removal after cooking. Throw together into a large stock pot and stir in the sugar and water, and place on medium heat.
About halfway through the cooking, add the strawberries. These help to add a little more natural sweetness to the rhubarb, as well as enhance the red color! Because pretty food is the goal of cooking, obviously.
When the rhubarb has cooked all the way down, taste and add more sugar if desired. Place a large, fine sieve over a bowl or pitcher, and strain the liquid out of the sauce. It may be reluctant to drain out, in which case you can add more water to the mixture, or help it along with a spatula. Pour the Shrub syrup into an airtight container, and keep in the fridge up to a week!
To make the Shrub cocktail: pour one part syrup, a splash of apple cider vinegar, one part ginger beer, one part Prosecco. Adjust to taste.
The leftover purée can be used for a ton of things! Some of our favourites include, on a baguette with ricotta cream and strawberries, a rhubarb version of banana bread, and added to margaritas! Seriously, try the margarita thing. It’s killer.
Time to party!
We hope you have a wonderful time making our favourite cocktails, and don’t forget to book your relaxing getaway at the Inn! We’re even running a special for the summer- you can book a night in a gap in our calendar and receive 20% off your stay! How awesome is that? You can call us at (207) 967-5766, or check our availability here!
See you soon!
The Inn at English Meadows
What a beautiful day here at English Meadows! Is it spring or is it summer? Who can know. After another of Kate’s wonderful breakfasts, lemon blueberry scones, berry yogurt, and zucchini frittatas (yum I’m DYING), we’re going to force the issue. It’s summer, and we’re having a beach day.
If you want to take a dog to the beach, Gooch’s beach is the place to go! (Starting June 15th however, dogs are only allowed in the mornings and evenings to make sure everybody has a good time.) Lola and I decided to visit to make friends with all the other pups having a beach day. We ran all over the place meeting dogs and their people, and Lola had a great time! I thought she might enjoy to learn how to swim; as it turns out, she has been watching way too many scary ocean movies, and is not on board with swimming at all. She is now feeling highly put out.
When swimming turned out to be a bust, obviously the best thing to do to follow up a beach day is to drive into Kennebunkport and go to Rococo Ice Cream!!
I always love to walk by the Library, because obviously the library is a great place to visit, and because look how cute the green door is! Also, I’m obsessed with how adorable all the signs are in Kennebunkport. What are we, in Maine or something?! I can’t get over it.
Rococo always has different flavours every single time you go, and they will ALWAYS be so delicious it is ridiculous! This time, I got Lemon Pink Peppercorn and Pink Lemonade Mint Sorbet. They were skeptical of me mixing the sorbet and ice cream, but I figured they’re both lemon and pink, so they can’t be wrong together. I was right, obviously.
Did you remember that next week is the LAUNCH! Festival?? Ah! It’s going to be crazy fun, we can simply not wait. We still have one or two rooms left available for the weekend- it’s definitely time to be spontaneous, drop ALL your weekend plans, and come to Kennebunk for the festival!! It’s going to be a blast and a half, and I’m getting a time machine so I can go to every single one of the activities- see the full itinerary here. To book a room with us, just call Kate or David in our office at (207) 967-5766, or you can check out our beautiful rooms and suites right here! And don’t forget, if you’d like to bring your dog to cuddle with on your beautiful vacation, we have a luxurious private Bungalow that allows dogs!
See you soon!
The Inn at English Meadows