Spring is here and we all know what that means, “ay-yuh”, it’s time to get out of the house – Waahoo!! Pack a bag, jump in your car and hit the road, don’t look back just get here. Let The Inn at English Meadows sooth away your winter woes with our complete spa package and begin the unwinding.
Then swing through the car wash to relieve your ride of the winter slush (while you do the same for your soul) and take a road trip. Cruise along the coast (the summer Rte. 1 traffic excluded), take in the sites you’ve been waiting all winter to see again. Then stop off to visit the Coastal Maine Botanical Gardens and be among the first to see the early spring bulbs and ephemerals while strolling through their gardens which comprise 295 acres of tidal shoreland
Irish Soda Bread with a Maine Twist
3 ½ cups flour
½ cup sugar
1 tsp salt
½ tsp baking soda
2 tsp baking powder
1 pint Greek yogurt
1 cup of dried Maine blueberries
2 tsp caraway seeds
Mix dry ingredients, then fold in wet, then stir in berries
Very lightly knead and form 2 round loaves.
Place on a baking sheet and score a cross on the top of the loaves.
Bake at 350 degrees for about 45 minutes until well browned.
*a more traditional soda bread could be made with currants or raisins
Try it toasted with butter, Yum!
The “S’s” of Winter: Clear skies, skates, sleds, skis and snow-shoes.
Clear Skies: Ay-yuh! The snow is here, the sky is clear and the air is crisp.
Skates: Lace up your skates and head over to the Waterhouse Center. An open sided ice rink with skating until 9 pm 7 days a week. Heat up your skate time on March 5th during the annual Chili cook off! Click here for details.
Sleds: Get your romance on and take a sleigh ride with “Rockin’ Horse Stables” or get the giggles going whilst sledding at the Consolidated School and the Sea Road Sledding Hill.
Skis (cross country) & Snow Shoes: 600 acres to explore at Harris Farm. They rent all equipment and offer hot chocolate and other refreshments in their cozy barn – the warm fire is free. Take an adventure, with your own equipment, at the Rachel Carson National Wildlife Refuge or Laudholm Farm. Join Laudholm Farm on February 23rd for their Winter Wildlife Day & Snow Day. Click here for details.
Are you famished now? Add dinner, spirits and zzz’s
Maine’s “Restaurant Week” runs March 1st -12th. Take a bite out of one of the Kennebunk’s many fine restaurants. They will be offering 3+ course meals and special menus at discounted pricing for two. We suggest trying our neighbor “Toroso” who are proud participants of Maine’s restaurant week.
The moon is up, it’s getting chilly, come reside by our fire at The Inn at English Meadows, enjoy some spirits before you get your, well-deserved, long winters nap in one of our luxurious accommodations!
English Meadows Culinary Occasions!
Congratulations, you made it through January! For we New Englanders, it is the hardest winter month to plow through. Now it is time to think of having some fun before it all melts away to Spring. Meanwhile, enjoy something fresh, convenient, and mouthwatering to break the monotony. Time to look forward to the weekends again!
Hot Fresh Breakfast is Served!
This Saturday or Sunday, sleep in a little, clear the driveway and head over to The Inn at English Meadows for a tantalizing 3-course breakfast. Everything is homemade so go ahead and relax, have a Mimosa, Bellini or an Espresso. Settle in, meet someone new, hobnob with a local you haven’t seen since the cold and snow trapped you indoors or enjoy a long overdue date while pleasing your pallet. Had a fantastic time? Do it again, Breakfast is now available every weekend morning from 8:30-11:00 through April 30th. Don’t miss out, call and make a reservation as seating is limited!
Not a morning person? Many of us aren’t, no worries, we get it and have something for you too! A “Pop-Up Dinner” February 11th starting at 7 p.m. Take a pause with the ones you enjoy and romance your food senses together! Allow yourselves to be pampered with a freshly prepared with local ingredients – 4-course dinner – after sipping on your welcome cocktail fireside. Make this Valentine’s Day date truly special, the nearby restaurants will be there every other day… Seriously, let Chef Chris Groman and The Inn at English Meadows warm your senses and ease your winter tension with a well-deserved scrumptious meal! Didn’t make your reservation in time? No worries, subscribe to our newsletter, follow us on Facebook or visit our website to learn when our next “Pop-Up Dinner” will be. Yes, there will be more!
Stay up, Sleep Inn & Brunch with us this New Years’!
New Year’s is all about clean slates so this year get out of town, ring in the New Year in a new place, The Inn at English Meadows, Sleep in and join us for brunch and take your time with a 1:00pm check out. You’ll have plenty of time to rush in the New Year so start off on the right, rested, well-fed foot with us.
Let’s Paint the Town Red!
Celebrate all things love in The Kennebunks this February with an array of events, romance-centric hotel packages, and lovely offerings from shops and restaurants. The month long event kicks off January 28th with “Frosted”, a festive party featuring ice bar, sculptures and creative nosh and cocktails! Each weekend in February, The Kennebunks offer cooking and mixology classes, activities and engaging events that center on love and romance. The towns also adorn themselves with beautiful red lights, giant hearts and red, red, red! Check lovethekennebunks.com for a full schedule and more information!
New Year, New Traditions!
That’s right just steps from our front door is the brand new and highly anticipated Toroso Kitchen & Cocktails. Owned by the famed Shannon Bard, Toroso is a local Neighborhood Restaurant Serving Small Plates Inspired By The Flavors of Spain.
A highlight of Culinary communities Kennebunkport is your New Years Eve’ destination. Leave the car and take a stroll to over 25 superb eateries in and around Dock Square or skip the walk altogether and sample local offerings from all new Toroso (right next door)
Go Outside & Play!
Never underestimate the romance of a Sleigh Ride.
Take a walk on the snow: Snow Shoeing
Explore Nature: Kennebunk Land Trust
We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how:
2 cups unbleached all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
½ teaspoon fine sea salt or table salt
5 tablespoons chilled, unsalted butter, cut into ¼ inch cubes.
½ cup finely chopped rhubarb
1 cup heavy cream
Heat oven to 425 degrees
Slice your rhubarb stalks into narrow lengthwise strips. Chop into 1/4 inch cubes.
Place flour, baking powder, sugar, and salt in large bowl or work bowl of food processor fitted with steel blade. Pulse six times.
Chop butter into 1/4 inch cubes. Using food processor, remove cover and distribute butter evenly over dry ingredients.
Cover and pulse 12 times, each pulse lasting 1 second. Add rhubarb and pulse one more time.
Transfer dough to large bowl.
Use your hands to shape a well in the center of the dry ingredients. Pour the cream into the center of the well. Stir in cream with a rubber spatula or fork until dough begins to form, about 30 seconds.
Knead dough by hand until it comes together.
On a lightly floured surface press into a 8 inch circle, smoothing the edges. Cut into 10 to 11 wedges.
Place wedges on a parchment covered baking sheet. Brush with melted butter and sprinkle with brown sugar, (optional) and bake until very light brown, 12 to 15 minutes.
Cool 10 minutes and enjoy warm, or at room temperature.
Yumm!!! Now invite all your friends over for tea and scones, and discuss literature and flower gardens, and feel very fancy. Tra la la.
If you get these into the oven and your kitchen looks rather worse for wear, do not fear your mess: our kitchen looks appalling after baking, too. And we’re pretty much professionals, so you can definitely feel better about yourself about that one.
America’s Test Kitchen Cookbook
We’d love to see how your Dreamy Rhubarb Scones turn out, and what other interesting variations you can think of! You can tag us in your photos on Instagram or share them on our Facebook Page– We can’t wait to see what you dream up!
The Inn at English Meadows
The Inn at English Meadows has launched their new website. The Inn at English Meadows is a modern, chic bed and breakfast located in the Kennebunk’s Lower Village, and a enjoyable 8 minute walk from Dock Square Kennebunkport, Maine. This beautiful new site really showcases the wonderfully modern decor, deliciously prepared three course breakfast items, cozy rooms and the Inn’s convenient location by many local attractions and activities. The new website really compliments the recent renovation of The Inn at English Meadows located in Kennebunk Maine.
We had a full house at The Inn at English Meadows for our first Memorial Day weekend and a lot of great memories were made thanks to all our wonderful guests! Thankfully the sun was shining and our guests were able to see what makes Kennebunkport so special. Everyone spent most of their time out and about, one guest who went golfing was lucky enough to have the pleasure of meeting President Bush at the golf club now that’s a memory that he will never forget. My breakfasts were a BIG hit and I had several requests for recipes which I am happy to share. Most guests needed to a take a walk to the beach after breakfast because they were so full, there were only crumbs left on the plates. We were delighted that our guests all enjoyed the upgrades we made to the inn the new decor was a HUGE hit some guest are asking for the paint colors so they can use them when they get home. Several guests enjoyed our Tea Forte tea’s and Frette robes so much they choose to purchase them to enjoy back at home. On Memorial Day we servedour breakfast a little bit earlier than usual so guests could go the parade. We were all hoping to see President Bush make his annual speech but this year he and Barbara were just enjoying the day like the rest of us. I also must thank again Bjorn & Christine who after check out went into town and brought us back a bottle of wine to thank us for making their stay so special – I can’t tell you how much that meant to us. If all our guests are as wonderful as the guests we had for Memorial Day weekend we will be very happy innkeepers.