Inn at English Meadows (Kennebunk - Kennebunkport, Maine)


Rhubarb Scone Extravaganza

July 4, 2016 by englishmeadows

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We’re deep into rhubarb season here in Maine! We’ve been using it in our cocktails, on our bread, and now in our rhubarb scones! We used Kate’s recipe for Dreamy Blueberry Cream Scones, and adapted it to make use of our abundance of fresh produce! And now you can make them yourself! Here’s how:


2 cups unbleached all-purpose flour

1 tablespoon baking powder

3 tablespoons sugar

½ teaspoon fine sea salt or table salt

5 tablespoons chilled, unsalted butter, cut into ¼ inch cubes.

½ cup finely chopped rhubarb

1 cup heavy cream

Heat oven to 425 degrees


Slice your rhubarb stalks into narrow lengthwise strips. Chop into 1/4 inch cubes.

Slice your rhubarb stalks

Place flour, baking powder, sugar, and salt in large bowl or work bowl of food processor fitted with steel blade. Pulse six times.

measure dry ingredients

Chop butter into 1/4 inch cubes. Using food processor, remove cover and distribute butter evenly over dry ingredients.

slice butter for rhubarb scones

Cover and pulse 12 times, each pulse lasting 1 second. Add rhubarb and pulse one more time.

add chopped rhubarb to dry incredients

Transfer dough to large bowl.

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Transfer to larger bowl for rhubarb scones

Use your hands to shape a well in the center of the dry ingredients. Pour the cream into the center of the well. Stir in cream with a rubber spatula or fork until dough begins to form, about 30 seconds.

Add creme to dry ingredients for rhubarb scones

Knead dough by hand until it comes together.

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On a lightly floured surface press into a 8 inch circle, smoothing the edges. Cut into 10 to 11 wedges.

roll out dough for rhubarb scones

Place wedges on a parchment covered baking sheet. Brush with melted butter and sprinkle with brown sugar, (optional) and bake until very light brown, 12 to 15 minutes.

Bake rhubarb scones

Cool 10 minutes and enjoy warm, or at room temperature.

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Served with strawberry butter!

Yumm!!! Now invite all your friends over for tea and scones, and discuss literature and flower gardens, and feel very fancy. Tra la la.

If you get these into the oven and your kitchen looks rather worse for wear, do not fear your mess: our kitchen looks appalling after baking, too. And we’re pretty much professionals, so you can definitely feel better about yourself about that one.

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Adapted from America’s Test Kitchen Cookbook

We’d love to see how your Dreamy Rhubarb Scones turn out, and what other interesting variations you can think of! You can tag us in your photos on Instagram or share them on our Facebook Page– We can’t wait to see what you dream up!

Happy Baking!


The Inn at English Meadows

Mother’s Day Weekend!

May 16, 2016 by englishmeadows

Happy Mother’s Day to all of the mothers and children in the world! We certainly had a great weekend here at the Inn! On Saturday, we had blueberry cake, melon with mint and lime, and the most delicious breakfast sandwiches with avocado, bacon, and an egg. It was KILLER.

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Kate making the sandwiches.

Kate worked her usual wizardry on the sandwiches, and everyone’s favourite sous chef, Sarah, handled the cake and fruit! What a couple of true professionals. This was my first weekend working on the kitchen crew for the Inn, and I just had a blast and a half. My name is Sophie, and I am Sarah’s roommate- she has had so much fun cooking up a storm for everyone that I started coming in to work with her! You may see me dancing around the kitchen this summer, trying not to drop things in front of the guests, and I’m also going to be exploring the whole town and reporting back to you with the inside scoop! If you want to really experience the Kennebunks like a local, the Inn at English Meadows is Definitely the place to stay. We will hook you up with the most delicious breakfasts, all the best places to go, and all the secret insider spots! Book your room now and connect with us on Facebook to follow along with the blog and start planning your trip!

Snug Harbor Farm

Snug Harbor Farm

Our very best and favourite spot to show you is the magical land of Snug Harbor Farm. Everyone should come here at least four times a week. They have the most beautiful collection of plants, including tiny trees in pots, a stunning array of succulents, and such cute animals!! They keep ponies, exotic birds, and flocks of geese that roam around leaving feathers EVERYWHERE. If you are an aspiring Beatrix Potter, it is advisable that you should secretly move into one of the greenhouses.

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There was literally a mouse eating seeds in the greenhouse. I’m not even kidding you when I say that Anthony petted it.

We stopped to talk to Anthony, the owner, and learn about his four dogs. He loves all the animals, and keeps four poodles, all different sizes and colors, and they go all over the property together to keep an eye on everything. They are so friendly and will absolutely want you to pet them. They are the only dogs that Sarah likes. (Including the one that we own.)  If you have a dog with you, however, it is not invited to Snug Harbor on account of the delicate constitutions of the birds. But if you need any beautiful garden decoration things, the gift shop is NOT TO BE MISSED. Trust me on this one.

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Parson’s Beach

After Snug Harbor, we visited Parson’s Beach! We love this beach so much!! Parson’s is VERY beautiful, but also it is very small, so try to get there early to make sure there’s parking.

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Sarah’s favourite place: Any Beach.

We showed up at high tide, and there was hardly any beach at all! We were trying to perch above the waves on a washed up tree trunk, but even so we got knocked off and got our shoes wet!! Sarah waded in, but I’m not trying to die of hypothermia of the toes so I just guarded the rosebushes (with my face accidentally).

Parson's Beach

It is stupid gorgeous here.. Sarah said the water was warm but I am not about to believe her.

We’ll be exploring the Kennebunks and our favourite nearby spots all summer, so keep checking back to find your new favourite spot! It’s gonna be the best summer ever! (we can already tell.) Don’t forget to book your room, cause we can’t wait to have you stay with us!

See you soon!


The Inn at English Meadows


Photos by Sophie Hines

Scenic Spots in Kennebunk

March 9, 2012 by englishmeadows

We spend more and more of our free time exploring our surroundings on foot. Daily walks lead us to secluded beaches, wooded trails, and down quiet lanes in historic Kennebunk and Kennebunkport. Each walk is a joyous occasion; there are always interesting scents and sounds, and of course friends to greet. It’s been great fun to see our community through the eyes of a dog.

One of our favorite spots to walk is Parson’s Beach*, which is only a few miles from our Kennebunk/Kennebunkport Bed and Breakfast

Another favorite spot is the Rachel Carson Trail, in the Rachel Carson National Wildlife Refuge. It, too, is just a few miles from our Kennebunk Bed and Breakfast; in fact, it’s close to Parson’s Beach. The flat trail meanders through woods and over wooden bridges through a salt marsh. It is a lovely, peaceful spot.

Walking trails near Kennebunk Bed and Breakfast

The trail at Rachel Carson Wildlife Refuge.

Both Parson’s Beach and the Rachel Carlson Trail are within biking distance of the Inn at English Meadows. This is good news, since there is limited parking at Parson’s Beach.

* Parson’s Beach is privately owned; please follow the posted rules and be respectful of the environment while there.