Inn at English Meadows (Kennebunk - Kennebunkport, Maine)

Irish Soda Bread , with a twist!

March 9th, 2017 by Damien Callahan

Irish Soda Bread with a Maine Twist

 

3 ½ cups flour

½ cup sugar

1 tsp salt

½ tsp baking soda

2 tsp baking powder

 

2 eggs

1 pint Greek yogurt

1 cup of dried Maine blueberries

2 tsp caraway seeds

 

Mix dry ingredients, then fold in wet, then stir in berries

And caraway.

Very lightly knead and form 2 round loaves.

Place on a baking sheet and score a cross on the top of the loaves.

Bake at 350 degrees for about 45 minutes until well browned.

 

*a more traditional soda bread could be made with currants or raisins

Try it toasted with butter, Yum! 

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