Culinary Occasions

January 31st, 2017 by Damien Callahan

English Meadows Culinary Occasions!

Congratulations, you made it through January!  For we New Englanders, it is the hardest winter month to plow through.  Now it is time to think of having some fun before it all melts away to Spring.  Meanwhile, enjoy something fresh, convenient, and mouthwatering to break the monotony.  Time to look forward to the weekends again! 

Hot Fresh Breakfast is Served! 

This Saturday or Sunday, sleep in a little, clear the driveway and head over to The Inn at English Meadows for a tantalizing 3-course breakfast.  Everything is homemade so go ahead and relax, have a Mimosa, Bellini or an Espresso.  Settle in, meet someone new, hobnob with a local you haven’t seen since the cold and snow trapped you indoors or enjoy a long overdue date while pleasing your pallet.  Had a fantastic time?  Do it again, Breakfast is now available every weekend morning from 8:30-11:00 through April 30th.  Don’t miss out, call and make a reservation as seating is limited!  

A POP-UP DINNER!

Not a morning person?  Many of us aren’t, no worries, we get it and have something for you too!  A “Pop-Up Dinner” February 11th starting at 7 p.m.  Take a pause with the ones you enjoy and romance your food senses together!  Allow yourselves to be pampered with a freshly prepared with local ingredients – 4-course dinner –  after sipping on your welcome cocktail fireside.  Make this Valentine’s Day date truly special, the nearby restaurants will be there every other day…  Seriously, let Chef Chris Groman and The Inn at English Meadows warm your senses and ease your winter tension with a well-deserved scrumptious meal!  Didn’t make your reservation in time?  No worries, subscribe to our newsletter, follow us on Facebook or visit our website to learn when our next “Pop-Up Dinner” will be.  Yes, there will be more!

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