In the April 2013 issue, Maine Magazine visits The Inn at English Meadows as part of the “south coast cozy” article. Journalist Sandy Lang and photographer Peter Frank Edwards journeyed to York County to visit three inns in three days to chronicle their experience taking in all that the inns and the area have to offer. To read the article click Maine-Magazine-April.
We have also had our Roasted Tomato Soup recipe featured on the Tiny Green Mom blog and our Gourmet Hot Chocolate recipe featured on the Think Tasty blog.
Tiny Green Mom is an informative online magazine written expressively for parents interested in all things “green,” from tips on living a healthier lifestyle to the latest organic products available for the entire family. Written by a former educator and massage therapist who is dedicated to sensible, green living for her family, Tiny Green Mom offers fresh content to today’s eco-conscious family in one convenient location. To visit the blog click here.
Think Tasty seeks to provide readers of its online magazine with recipes, restaurant reviews, news, and interviews that provide food for thought. For all people, food is what sustains the body. But for others, food is also what sustains the soul. The editor and writers at Think Tasty are part of the second group. Although they aren’t professionals in the food industry, they have a penchant for delicious food and, even more than that, they love sharing it with others. To visit the blog click here.
Tags: Kennebunk Bed and Breakfast, Kennebunk Maine, Kennebunk Maine Bed and Breakfast, Kennebunk/Kennebunkport Bed and Breakfast, Kennebunk/Kennebunkport Maine lodging, Kennebunkport Bed and Breakfast, Maine Magazine article, The Inn at English Meadows