Did you know that today we hosted our first private cooking lesson for our guests Brian & Linda who came to Kennebunk to celebrate their 24th wedding anniversary. Happy Anniversary Brian & Linda!
A few weeks ago we were contacted by Epitourean.com, a division of Bon Appetit to see if we would be interested in hosting cooking lessons with a private chef at our inn. Epitourean.com had been receiving numerous inquiries from travelers who wanted to visit Kennebunk and take culinary classes. After much research Epitourean felt The Inn at English Meadows would best suit their clients needs. Of course with my passion for cooking I was delighted that The Inn at English Meadows was selected. Linda & Brian asked to take lesson on gluten free cooking as Linda is gluten intolerant. Chef Tim Jordan prepare a wonderful menu and taught Linda several new recipes as well as a few good cooking tips.
We were also contacted by a group of women who are interested in designing a bachelorette party inclusive of a cooking lesson – doesn’t that sound perfect for a bride to be. The package designed by Epitourean and The Inn English Meadows would also make a wonderful gift for the upcoming holiday season or a great winter escape.